Alinea has been universally praised for its innovative approach to modernist cuisine. Every night, chef Grant Achatz and his team offer three distinct experiences at Alinea: the Kitchen Table, The Gallery, and The Salon.
Alinea Restaurant is a world-renowned dining destination located in Chicago, Illinois. Known for its innovative approach to modern cuisine, Alinea offers a unique dining experience that combines art, science, and gastronomy. The restaurant has received numerous accolades, including multiple Michelin stars, and is celebrated for its avant-garde dishes and immersive dining environments.
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1200 / day
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Alinea is famous for its creative and visually stunning dishes that push the boundaries of traditional cuisine.
The restaurant offers an immersive dining experience, with meals that engage all senses and often include interactive elements.
Alinea's menus change seasonally, ensuring that dishes are made with the freshest and highest quality ingredients available.
For those seeking a more intimate experience, Alinea offers private dining options with customized menus.
Expertly curated wine pairings are available to complement the tasting menus, enhancing the overall dining experience.
Guests can enjoy a unique perspective on the culinary process with a seat at the chef's table, offering a behind-the-scenes look at the kitchen.
Each dish at Alinea is presented as a work of art, with meticulous attention to detail and presentation.
Alinea utilizes a sophisticated reservation system to manage bookings, ensuring a seamless experience for guests.
Gift cards are available for purchase, offering a unique gift option for food enthusiasts.
Alinea is committed to sustainability, implementing practices that minimize environmental impact and support local producers.
1723 N Halsted St, Chicago, IL 60614, USA
Phone: +1 312-867-0110
https://www.alinearestaurant.com
Instagram: @alinea_restaurant, Twitter: @AlineaRest
Multiple Michelin Stars, James Beard Foundation Awards
Grant Achatz, known for his innovative approach to cooking and molecular gastronomy.
Tasting menus, with options for vegetarian and other dietary restrictions upon request.
High-end, with tasting menus starting at several hundred dollars per person.
Smart casual to formal attire is recommended.
Valet parking is available for guests.
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