The American Nutrition Association (ANA) is a professional organization dedicated to promoting the science and practice of nutrition. It serves as a resource for nutrition professionals, educators, and the public, offering certification programs, educational materials, and advocacy for nutrition science. The ANA aims to advance the field of nutrition by supporting research, education, and professional development.
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Offers certification for nutrition professionals to validate their expertise and commitment to the field.
Provides a wide range of educational materials and resources for both professionals and the public.
Supports nutrition research to advance the science and practice of nutrition.
Offers opportunities for nutrition professionals to enhance their skills and knowledge.
Advocates for policies and practices that promote nutrition science and its application.
Provides membership options for individuals and organizations interested in nutrition.
Hosts conferences, workshops, and other events to foster learning and networking.
Publishes journals, newsletters, and other materials to disseminate nutrition science.
To promote the science and practice of nutrition for the betterment of public health.
A world where nutrition science is universally understood and applied to improve health and well-being.
Commitment to excellence, integrity, and innovation in the field of nutrition.
Available on the website for inquiries, support, and membership questions.
Engages with the community through various social media platforms to share updates and resources.
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