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Bread Magazine is an online publication dedicated to the art and science of bread making. It offers a wide range of articles, tutorials, and recipes for both amateur and professional bakers. The magazine covers various aspects of bread making, from traditional techniques to innovative recipes, aiming to inspire and educate its readers about the world of bread.
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Domain Rating
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Domain Authority
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Citation Level
2015
English, etc
Website Key Features
Comprehensive Recipes
Detailed and tested recipes for a variety of bread types, from sourdough to gluten-free options.
Step-by-Step Tutorials
Visual and written guides that walk you through the bread making process, ensuring success for bakers of all levels.
Expert Tips
Insights and advice from professional bakers to help improve your baking skills.
Ingredient Guides
Information on selecting the best ingredients for your bread, including flour types and yeast varieties.
Baking Equipment Reviews
Honest reviews of baking tools and equipment to help you make informed purchases.
Seasonal Recipes
Special recipes tailored to different seasons and holidays, offering fresh ideas year-round.
Community Forum
A platform for bakers to share experiences, ask questions, and connect with like-minded individuals.
Additional information
Subscription Options
Offers both free and premium subscription plans, with premium members gaining access to exclusive content.
Mobile App
Available for iOS and Android, allowing users to access content on the go.
Workshops and Events
Organizes online and in-person workshops and events for hands-on learning experiences.
Sustainability Focus
Emphasizes sustainable baking practices, including reducing waste and using locally sourced ingredients.
Awards and Recognition
Has received several awards for its contribution to the baking community and innovative content.
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