College of Art + Design
The Culinary Institute of America (CIA) is a private college and culinary school specializing in culinary, baking, and hospitality arts education. It is considered one of the premier culinary schools in the world, offering associate and bachelor's degrees, as well as certificate programs. The CIA has campuses in New York, California, Texas, and Singapore, providing students with a comprehensive education that combines hands-on learning with academic study.
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Learn from the best in the industry with faculty members who are experienced professionals in culinary arts, baking, and hospitality.
Access to modern kitchens, bakeshops, and dining facilities equipped with the latest technology to enhance your learning experience.
Join a vast network of alumni and industry professionals worldwide, opening doors to global career opportunities.
Engage in practical, real-world experiences through internships, externships, and on-campus restaurants.
Choose from a wide range of programs tailored to your interests, including culinary arts, baking and pastry arts, and hospitality management.
Commitment to sustainable practices in food production and management, preparing students for the future of the industry.
Stay ahead with a curriculum that evolves with industry trends, ensuring you're learning the most current techniques and concepts.
Comprehensive support for career planning, job placement, and professional development to help you achieve your career goals.
Explore global cuisines and cultures through study abroad programs and international internships.
Be part of a community of successful alumni who have made significant contributions to the culinary and hospitality industries.
The CIA is accredited by the Middle States Commission on Higher Education, ensuring the highest standards of education and operation.
Main campus in Hyde Park, New York, with additional campuses in St. Helena, California; San Antonio, Texas; and Singapore.
Diverse student body representing all 50 states and over 30 countries, fostering a rich cultural exchange and learning environment.
Selective admissions process that considers academic achievements, passion for the culinary arts, and potential for success in the industry.
A variety of financial aid options available, including scholarships, grants, loans, and work-study programs to support students' education.
Active involvement in community service and outreach programs, emphasizing the importance of giving back and making a positive impact.
Dedicated to innovation in culinary arts and hospitality management, with research initiatives that contribute to the advancement of the industry.
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