Cleveland Institute of Art: College of Art + Design | Website analytics by TrustRadar
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cia.edu Education Culinary Arts Hospitality Management Baking and Pastry Arts

Cleveland Institute of Art: College of Art + Design

College of Art + Design

The Culinary Institute of America (CIA) is a private college and culinary school specializing in culinary, baking, and hospitality arts education. It is considered one of the premier culinary schools in the world, offering associate and bachelor's degrees, as well as certificate programs. The CIA has campuses in New York, California, Texas, and Singapore, providing students with a comprehensive education that combines hands-on learning with academic study.

Unique Visits

135K

4500 / day

Total Views

150K

5000 / day

Visit Duration, avg.

5.5 min

4.5 pages per visit

Bounce Rate

35%

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Founded in

1946

Supported Languages

English, etc

Website Key Features

World-Class Faculty

Learn from the best in the industry with faculty members who are experienced professionals in culinary arts, baking, and hospitality.

State-of-the-Art Facilities

Access to modern kitchens, bakeshops, and dining facilities equipped with the latest technology to enhance your learning experience.

Global Network

Join a vast network of alumni and industry professionals worldwide, opening doors to global career opportunities.

Hands-On Learning

Engage in practical, real-world experiences through internships, externships, and on-campus restaurants.

Diverse Programs

Choose from a wide range of programs tailored to your interests, including culinary arts, baking and pastry arts, and hospitality management.

Sustainability Focus

Commitment to sustainable practices in food production and management, preparing students for the future of the industry.

Innovative Curriculum

Stay ahead with a curriculum that evolves with industry trends, ensuring you're learning the most current techniques and concepts.

Career Services

Comprehensive support for career planning, job placement, and professional development to help you achieve your career goals.

International Opportunities

Explore global cuisines and cultures through study abroad programs and international internships.

Alumni Success

Be part of a community of successful alumni who have made significant contributions to the culinary and hospitality industries.

Additional information

Accreditation

The CIA is accredited by the Middle States Commission on Higher Education, ensuring the highest standards of education and operation.

Campus Locations

Main campus in Hyde Park, New York, with additional campuses in St. Helena, California; San Antonio, Texas; and Singapore.

Student Body

Diverse student body representing all 50 states and over 30 countries, fostering a rich cultural exchange and learning environment.

Admissions

Selective admissions process that considers academic achievements, passion for the culinary arts, and potential for success in the industry.

Financial Aid

A variety of financial aid options available, including scholarships, grants, loans, and work-study programs to support students' education.

Community Engagement

Active involvement in community service and outreach programs, emphasizing the importance of giving back and making a positive impact.

Innovation and Research

Dedicated to innovation in culinary arts and hospitality management, with research initiatives that contribute to the advancement of the industry.

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