Counter Culture Coffee is a specialty coffee roaster sourcing exceptional single-origin and specialty coffee. Fresh-roasted coffee to your doorstep.
Counter Culture Coffee is a specialty coffee roaster dedicated to sourcing, roasting, and delivering the finest coffee and coffee education. Founded in 1995, it has grown from a small, passionate group of coffee enthusiasts to a leader in the specialty coffee industry. The company is committed to sustainability, quality, and the craft of coffee, offering a wide range of coffee products, brewing equipment, and educational resources.
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Counter Culture Coffee engages in direct trade practices, ensuring fair compensation and sustainable relationships with coffee farmers.
The company is deeply committed to environmental sustainability, implementing practices that reduce waste and carbon footprint.
Offers comprehensive coffee education programs, including classes, workshops, and online resources for both professionals and enthusiasts.
Rigorous quality control processes are in place to ensure the highest quality of coffee, from sourcing to roasting.
Utilizes state-of-the-art roasting technology and techniques to bring out the best in every coffee bean.
Actively engages with the coffee community through events, collaborations, and support for coffee-related initiatives.
Features an online store where customers can purchase coffee, brewing equipment, and accessories.
Offers a subscription service for regular delivery of fresh coffee, tailored to customer preferences.
Provides a wholesale program for businesses looking to serve high-quality coffee to their customers.
Dedicated customer support team available to assist with orders, brewing advice, and any other inquiries.
Counter Culture Coffee has received numerous awards for its coffee quality and sustainability efforts.
Headquartered in Durham, North Carolina, with training centers and cafes in several cities across the United States.
Partners with environmental and social organizations to promote sustainability and fair trade in the coffee industry.
Continuously innovates in coffee roasting and brewing techniques, contributing to the advancement of the specialty coffee industry.
Runs community programs aimed at educating the public about coffee and supporting local communities.
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