Experimental Brewing | Mad Science in the Pursuit of Great Beer – Homebrew with Denny Conn and Drew Beechum

The hot new brewing grain is actually thousands of years old. Fonio, a staple hardy crop from West Africa is now available for brewing purposes where it can yield interesting results including grain derived tropical fruit flavors. Ashton Lewis walks us through what to expect and how to use it! Episode Links: How To Brew Online Relaunches: http://howtobrew.com/ Beervana's Coronavirus…