The Food and Environmental Hygiene Department (FEHD) of the Hong Kong Special Administrative Region Government is responsible for ensuring food safety and environmental hygiene in Hong Kong. It plays a crucial role in safeguarding public health by enforcing food safety standards, managing public cleanliness, and overseeing funeral and burial services.
4500 / day
5000 / day
3.2 pages per visit
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English, etc
Ensures the safety of food available in Hong Kong through regulation, inspection, and public education.
Manages public cleanliness, pest control, and hygiene standards in public places.
Issues licenses for food businesses, hawkers, and other related services.
Provides information and education to the public on food safety and environmental hygiene.
Accepts and investigates complaints related to food safety and environmental hygiene issues.
Oversees the management of funeral parlors, cemeteries, and crematoria.
Implements measures to control pests that affect public health.
Ensures streets and public areas are kept clean and free from waste.
44/F, Queensway Government Offices, 66 Queensway, Hong Kong
Hotline: 2868 0000
http://www.fehd.gov.hk
To ensure food is safe to eat and the environment is clean and hygienic.
A Hong Kong where food safety and environmental hygiene are of the highest standards.
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