Home FBHV - Regional Food Bank of Northeastern New York
Home FBHV - Regional Food Bank of Northeastern New York
The Food Bank of the Hudson Valley is a non-profit organization dedicated to alleviating hunger in the Hudson Valley region by distributing food to those in need. Through a network of member agencies, the Food Bank provides nutritious food to individuals and families facing food insecurity. The organization also focuses on education and advocacy to address the root causes of hunger.
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Website Key Features
Food Distribution Network
A comprehensive network of member agencies that distribute food to individuals and families in need across the Hudson Valley.
Nutrition Education
Programs designed to educate the community about nutrition and healthy eating habits to combat food insecurity.
Advocacy
Efforts to advocate for policies and programs that address the root causes of hunger and food insecurity.
Volunteer Opportunities
Various opportunities for individuals and groups to volunteer and support the Food Bank's mission.
Donation Portal
An online platform where individuals and organizations can make financial contributions to support the Food Bank's programs.
Community Events
Events organized to raise awareness and funds for hunger relief efforts in the Hudson Valley.
Corporate Partnerships
Collaborations with businesses and corporations to support the Food Bank's mission through sponsorships and donations.
Additional information
Service Area
The Food Bank serves six counties in the Hudson Valley: Orange, Ulster, Dutchess, Sullivan, Putnam, and Rockland.
Annual Distribution
Distributes millions of pounds of food annually to those in need.
Member Agencies
Works with over 400 member agencies including food pantries, soup kitchens, and shelters.
Emergency Food Assistance
Provides emergency food assistance to individuals and families facing immediate food insecurity.
Child Hunger Programs
Special programs aimed at reducing child hunger, including backpack programs and summer meal initiatives.
Senior Nutrition Programs
Programs specifically designed to address the nutritional needs of seniors in the community.
Food Rescue
Initiative to rescue edible food that would otherwise go to waste and distribute it to those in need.
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