Healthy, easy and modern vegetarian recipes from our green kitchen. Easy family recipes, inspiring food photography, travel tips and cookbooks.
Green Kitchen Stories is a vibrant online destination for food enthusiasts who are passionate about healthy, vegetarian, and sustainable eating. Founded by David Frenkiel and Luise Vindahl, the site offers a plethora of recipes, food photography, and stories that inspire readers to explore the world of plant-based cooking. With a focus on whole foods and natural ingredients, Green Kitchen Stories serves as a guide for anyone looking to incorporate more greens into their diet without compromising on taste or creativity.
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A vast collection of vegetarian and plant-based recipes, ranging from quick snacks to elaborate meals.
Stunning photography that not only showcases the recipes but also tells a story, making the site visually appealing.
Practical tips and tricks for cooking with whole foods and natural ingredients, aimed at both beginners and experienced cooks.
Articles and recipes that emphasize sustainable eating practices and the environmental impact of food choices.
Personal anecdotes and stories from the founders, sharing their journey and insights into healthy, vegetarian living.
Recipes that highlight seasonal produce, encouraging readers to eat according to the seasons for maximum freshness and flavor.
Curated list of cookbooks that align with the site's philosophy, offering readers additional resources for plant-based cooking.
Information on upcoming workshops and events hosted by the founders, focusing on cooking, photography, and sustainable living.
A platform for readers to share their own recipes, tips, and experiences, fostering a community of like-minded individuals.
An option to subscribe to a newsletter for regular updates, exclusive content, and special offers.
David Frenkiel and Luise Vindahl, a couple passionate about healthy eating and sustainable living.
Recipient of several awards for food photography and contribution to the vegetarian and sustainable food movement.
Active on platforms like Instagram and Pinterest, sharing daily inspirations, recipes, and behind-the-scenes content.
Authors of multiple best-selling cookbooks that expand on the themes and recipes featured on the site.
Collaborations with brands and organizations that share a commitment to health, sustainability, and plant-based living.
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