The Institute of Culinary Education (ICE) is ranked No.1 culinary school in America. ICE was established in 1975 and has locations in NYC & LA, and courses online. Find your culinary voice today.
The Institute of Culinary Education (ICE) is one of the largest and most diverse culinary schools in the world. Offering professional culinary arts and pastry & baking arts training, ICE has campuses in New York City and Los Angeles. The school is renowned for its hands-on approach to culinary education, state-of-the-art facilities, and a curriculum that combines classic techniques with modern innovations.
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ICE emphasizes practical, hands-on learning experiences in professional kitchens.
Offers a wide range of programs including Culinary Arts, Pastry & Baking Arts, and Hospitality Management.
Provides comprehensive career services to help students find employment in the culinary industry.
Campuses equipped with modern kitchens and classrooms designed to simulate real-world culinary environments.
Courses are taught by experienced chefs and industry professionals.
Offers day, evening, and weekend classes to accommodate students' schedules.
Graduates become part of a worldwide network of ICE alumni.
Comprehensive wine education programs for enthusiasts and professionals.
Offers a variety of recreational cooking classes for food enthusiasts.
Provides students with externship opportunities in top restaurants and hospitality establishments.
ICE is accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC).
Main campuses located in New York City and Los Angeles, with additional recreational class locations.
ICE is involved in various community service projects and charity events.
ICE has received numerous awards for excellence in culinary education.
Attracts students from all over the world, creating a diverse and vibrant community.
Continuously updates its curriculum to reflect the latest trends and technologies in the culinary world.
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