Impossible Foods | Website analytics by TrustRadar
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impossiblefoods.com Food & Beverage Plant-based Meat Sustainability Technology

Impossible Foods

Our mission is to make delicious meat that’s packed with nutrients, better for the planet, and way better for animals.

Impossible Foods is a company that develops plant-based substitutes for meat products. Their mission is to drastically reduce humanity's destructive impact on the global environment by completely replacing the use of animals as a food production technology. The company's flagship product, the Impossible Burger, is designed to look, cook, and taste like traditional ground beef but is made entirely from plants.

Unique Visits

1.4M

45000 / day

Total Views

1.5M

50000 / day

Visit Duration, avg.

5.5 min

4.2 pages per visit

Bounce Rate

35%

  • Domain Rating

  • Domain Authority

  • Citation Level

Founded in

2011

Supported Languages

English, etc

Website Key Features

Impossible Burger

A plant-based burger that mimics the taste, texture, and cooking properties of beef.

Sustainability

Focused on reducing environmental impact by offering plant-based alternatives to meat.

Innovation

Utilizes cutting-edge science and technology to create meat from plants.

Health Benefits

Offers a healthier alternative to meat with no cholesterol, less saturated fat, and more.

Global Impact

Aims to significantly reduce the global environmental footprint of food production.

Research and Development

Invests heavily in R&D to improve and expand its product line.

Partnerships

Collaborates with restaurants and food services worldwide to offer Impossible products.

Accessibility

Works to make plant-based meats widely available in supermarkets and restaurants.

Taste

Prioritizes the taste and texture to ensure it closely resembles traditional meat.

Nutrition

Provides detailed nutritional information for all products to help consumers make informed choices.

Additional information

Founder

Patrick O. Brown, M.D., Ph.D., a former biochemistry professor at Stanford University.

Headquarters

Redwood City, California, United States.

Product Range

Includes the Impossible Burger, Impossible Sausage, and Impossible Pork.

Environmental Impact

Claims to use 96% less land, 87% less water, and 89% fewer greenhouse gas emissions compared to beef from a cow.

Awards and Recognition

Has received numerous awards for innovation and sustainability in the food industry.

Investors

Backed by high-profile investors including Bill Gates, Google Ventures, and Khosla Ventures.

Market Availability

Products are available in thousands of restaurants and retail locations across the United States, Asia, and the Middle East.

Future Goals

Aims to eliminate the need for animals in the food chain by 2035.

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