We all need a little help sometimes. And good neighbors help one another. We’re here to offer pathways for when ‘life’ happens. If you need a helping hand for you and your family, start here. We can show you where to go.
The Mid-Ohio Food Bank is a non-profit organization dedicated to ending hunger one nourishing meal at a time while co-creating communities where everyone thrives. It serves as a vital resource for individuals and families facing food insecurity in Central and Eastern Ohio by distributing food through a network of partner agencies and programs.
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Distributes food to individuals and families in need through a network of partner agencies.
Offers various volunteer opportunities for individuals and groups to help in the fight against hunger.
Provides an online platform for monetary and food donations to support their mission.
Conducts educational programs to raise awareness about hunger and nutrition.
Supports community gardens to promote sustainable food sources.
Operates mobile pantries to reach underserved areas with fresh and nutritious food.
Provides meals to children in after-school programs to ensure they have access to nutritious food.
Offers a monthly box of food to low-income seniors to help meet their nutritional needs.
Provides assistance with applications for the Supplemental Nutrition Assistance Program (SNAP).
Offers classes and resources on nutrition to help individuals make healthy food choices.
Based in Grove City, Ohio, serving Central and Eastern Ohio.
Works with over 650 partner agencies including food pantries, soup kitchens, and shelters.
Distributes over 75 million pounds of food annually, serving thousands of individuals and families.
Recognized for excellence in hunger relief and community service by various organizations.
Collaborates with local businesses, farms, and organizations to source and distribute food.
Hosts fundraising and awareness events throughout the year to support their mission.
Engages in advocacy efforts to address the root causes of hunger and food insecurity.
Implements sustainable practices in food sourcing and distribution to minimize environmental impact.
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