Polyface Farms is a family-owned, multi-generational, pasture-based, beyond organic, local-market farm and informational outreach in Virginia's Shenandoah Valley. The farm services more than 5,000 families, 50 restaurants, 10 retail outlets, and a farmers' market with salad bar beef, pigaerator pork, pastured poultry, and forestry products using environmentally responsible, ecologically enhancing, and relationship-based farming techniques.
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Utilizes rotational grazing to ensure animals are always on fresh pasture, promoting animal health and soil fertility.
While not certified organic, practices exceed organic standards, focusing on ecological and ethical farming.
Offers workshops, seminars, and farm tours to educate the public on sustainable farming practices.
Directly supplies local families, restaurants, and retail outlets, reducing food miles and supporting the local economy.
Produces a wide range of products including beef, pork, poultry, eggs, and forestry products.
Implements farming practices that enhance the ecosystem, including water conservation and biodiversity.
Offers CSA memberships, allowing consumers to buy seasonal produce directly from the farm.
Employs unique methods like the 'pigaerator' for soil aeration and fertility enhancement.
Joel Salatin
Swoope, Virginia, USA
Featured in numerous publications and documentaries for innovative and sustainable farming practices.
Focuses on healing the land, respecting animals, and feeding the community with integrity and transparency.
Joel Salatin has authored several books on sustainable farming and food systems.
Active on platforms like Facebook and Instagram, sharing insights into farm life and sustainable practices.
Offers farm tours and educational visits by appointment, providing an immersive experience into sustainable farming.
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