Farmer-driven innovations in agriculture that improve profitability, stewardship and quality of life.
The Sustainable Agriculture Research & Education (SARE) program is a decentralized competitive grants and education program operating in every state and island protectorate. SARE is part of the USDA's National Institute of Food and Agriculture. SARE's mission is to advance—to the whole of American agriculture—innovations that improve profitability, stewardship and quality of life by investing in groundbreaking research and education.
1200 / day
1500 / day
2.5 pages per visit
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English, etc
SARE offers competitive grants to farmers, researchers, and educators to explore sustainable agriculture practices.
Provides a wealth of educational materials, including books, bulletins, and online courses on sustainable agriculture.
Supports innovative research projects that aim to solve critical issues in sustainable agriculture.
Conducts outreach programs to disseminate sustainable agriculture practices among farmers and communities.
Collaborates with various organizations and institutions to promote sustainable agriculture.
Shares success stories of farmers and researchers who have implemented sustainable practices.
Organizes workshops and conferences to educate and network among stakeholders in sustainable agriculture.
Offers online learning opportunities for those interested in sustainable agriculture practices.
Provides technical assistance to farmers and researchers in implementing sustainable practices.
Promotes a variety of sustainability practices, including crop rotation, soil health, and water conservation.
To advance—to the whole of American agriculture—innovations that improve profitability, stewardship and quality of life by investing in groundbreaking research and education.
A future where American agriculture is sustainable, profitable, and environmentally sound.
SARE has funded thousands of projects across the United States, leading to significant advancements in sustainable agriculture practices.
Primarily funded by the USDA's National Institute of Food and Agriculture, with additional support from state and local partners.
Operates in every state and island protectorate, ensuring a wide reach and impact across the United States.
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