Slow Food is a global movement acting together to ensure good, clean and fair food for all.
Slow Food is a global, grassroots organization, founded in 1989 to prevent the disappearance of local food cultures and traditions, counteract the rise of fast life and combat people’s dwindling interest in the food they eat, where it comes from and how our food choices affect the world around us. Slow Food envisions a world in which all people can access and enjoy food that is good for them, good for those who grow it and good for the planet.
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A network of food communities, each committed to producing quality food in a responsible, sustainable way.
A catalog of over 5,000 foods facing extinction, aiming to preserve the world's agricultural biodiversity.
Projects that support quality production at risk of extinction, protect unique regions and ecosystems, recover traditional processing methods, and safeguard native breeds and local plant varieties.
Engages young people in the movement through events, campaigns, and projects aimed at creating a better food system.
An international event that brings together the global Slow Food network to celebrate, learn, and advocate for good, clean, and fair food for all.
Offers a range of educational initiatives aimed at schools, universities, and the general public to spread the knowledge of good, clean, and fair food.
Promotes sustainable tourism that respects the environment, local cultures, and traditional knowledge.
A campaign dedicated to the world of fish and marine ecosystems, promoting sustainable fishing practices and responsible consumption.
A campaign that encourages a reduction in meat consumption, focusing on quality over quantity and supporting sustainable livestock farming.
A network of chefs committed to promoting local biodiversity and traditional cuisines, supporting small-scale producers.
Bra, Italy
Over a million members, supporters, and activists in 160 countries
Good, Clean, and Fair food for all
Organizes numerous events worldwide, including Terra Madre Salone del Gusto, Cheese, and Slow Fish
Produces a range of publications, including the Slow Food Almanac and guides to the Ark of Taste
Recognized globally for its efforts in promoting sustainable agriculture and preserving food biodiversity
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