Fearless cooking from a tiny NYC kitchen.
Smitten Kitchen is a popular food blog that offers a wide range of recipes, cooking tips, and food photography. It is known for its approachable, from-scratch recipes and beautiful, detailed photography. The site is run by Deb Perelman, who started the blog in 2006 as a way to share her love of cooking and baking with others. Over the years, Smitten Kitchen has grown into a comprehensive resource for home cooks, offering everything from simple weeknight dinners to elaborate baking projects.
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A comprehensive index of all recipes available on the site, categorized by type, ingredient, and occasion.
Detailed, step-by-step photos accompany many recipes to guide users through the cooking process.
A vibrant community of readers who share tips, variations, and feedback on recipes.
Advanced search options allow users to find recipes based on ingredients, dietary restrictions, and more.
Deb Perelman shares her favorite cookbooks and cooking resources with her readers.
Guides to seasonal produce and recipes to make the most of each season's bounty.
Practical advice and tips for kitchen organization, equipment, and techniques.
Deb shares personal anecdotes and stories behind the recipes, adding a personal touch to the blog.
A weekly newsletter featuring the latest recipes, blog posts, and exclusive content.
Active presence on social media platforms, including Instagram, Facebook, and Twitter, for additional content and engagement.
Deb Perelman has published a cookbook titled 'The Smitten Kitchen Cookbook', which includes a collection of her favorite recipes from the blog.
Smitten Kitchen has received numerous awards and accolades for its content and photography, including being named one of the top food blogs by Saveur Magazine.
The blog has a strong community of followers who actively engage through comments, social media, and cooking challenges.
Recipes often include suggestions for substitutions and variations to accommodate different dietary needs and preferences.
The site is designed to be accessible to cooks of all skill levels, with clear instructions and helpful tips throughout.
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