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Home | Food and Agriculture Organization of the United Nations

FAO Home page

The Food and Agriculture Organization (FAO) of the United Nations is a specialized agency that leads international efforts to defeat hunger. It serves both developed and developing countries and acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information, helping countries to modernize and improve agriculture, forestry, and fisheries practices, ensuring good nutrition and food security for all.

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Founded in

1945

Supported Languages

English, etc

Website Key Features

Publications

Access to a vast collection of publications, reports, and documents on food, agriculture, and nutrition.

Statistics

Comprehensive databases and statistical tools for food and agriculture data.

Projects

Information on FAO projects around the world aimed at improving food security and sustainable agriculture.

News & Events

Latest news, articles, and updates on FAO's work and global food security issues.

Country Profiles

Detailed profiles of countries including their agriculture, food security, and nutrition status.

Emergency Response

FAO's efforts and resources dedicated to responding to food and agriculture emergencies.

Policy Support

Guidance and tools for policy-making in agriculture, food security, and nutrition.

Capacity Development

Programs and resources to strengthen the capacities of countries in agriculture and food security.

Additional information

Headquarters

Rome, Italy

Member Countries

194 member nations, 2 associate members, and the European Union

Director-General

Qu Dongyu

Parent Organization

United Nations Economic and Social Council

Official Website

http://www.fao.org

Global Goals

FAO contributes to achieving the Sustainable Development Goals (SDGs), particularly SDG 2 (Zero Hunger) and SDG 15 (Life on Land).

Key Initiatives

Hand-in-Hand Initiative, The 10 Elements of Agroecology, The Global Soil Partnership

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