enjoy contemporary Japanese cuisine in Europe, Asia, Middle East & North America from the main kitchen, robata grill & sushi counters, sake & cocktails
Zuma Restaurant is a contemporary Japanese restaurant that offers a sophisticated twist on the traditional Japanese Izakaya style of informal eating and drinking. Co-founded by Rainer Becker and Arjun Waney in 2002, Zuma has gained international acclaim for its innovative cuisine, stylish interiors, and vibrant atmosphere. The restaurant is known for its high-quality ingredients, expert preparation, and the artful presentation of its dishes. Zuma has locations in some of the world's most dynamic cities, including London, New York, Miami, Dubai, and Hong Kong, making it a global brand synonymous with luxury dining.
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Zuma offers a unique take on traditional Japanese dishes, blending classic techniques with modern flavors.
Each Zuma location boasts a sophisticated and contemporary design, creating an inviting and luxurious dining atmosphere.
With locations in major cities around the world, Zuma is a globally recognized brand in the luxury dining sector.
Zuma offers private dining options for special occasions, providing an exclusive and personalized dining experience.
The restaurant features a selection of signature cocktails, crafted with precision and creativity to complement the menu.
Zuma's menus are regularly updated to reflect the seasons, ensuring the freshest ingredients and innovative dishes year-round.
The sushi at Zuma is prepared by expert chefs, ensuring the highest quality and authenticity in every bite.
Zuma is known for its lively and energetic atmosphere, making it a popular spot for both dining and socializing.
The restaurant offers an extensive selection of wines and sakes, carefully curated to pair with the Japanese cuisine.
Zuma hosts special culinary events and guest chef nights, offering unique dining experiences to its guests.
Zuma has received numerous awards and accolades for its cuisine, design, and overall dining experience, solidifying its status as a leader in the global dining scene.
Zuma is committed to sustainability, sourcing ingredients responsibly and implementing eco-friendly practices in its operations.
The restaurant actively engages with the communities in which it operates, participating in charitable events and initiatives.
Zuma recommends making reservations in advance, especially for weekend dining and special occasions, to ensure availability.
Zuma enforces a smart casual dress code, encouraging guests to dress elegantly to match the restaurant's sophisticated ambiance.
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