The International Potato Center (CIP) was founded in 1971 as a research-for-development organization with a focus on potato, sweetpotato and andean roots and tubers. It delivers innovative science-based solutions to enhance access to affordable nutritious food, foster inclusive sustainable business and employment growth, and drive the climate resilience of root and tuber agri-food systems. Headquartered in Lima, Peru, CIP has a research presence in more than 20 countries in Africa, Asia and Latin America. CIP is a CGIAR research center, a global research partnership for a food-secure future. CGIAR science is dedicated to reducing poverty, enhancing food and nutrition security, and improving natural resources and ecosystem services. Its research is carried out by 15 CGIAR centers in close collaboration with hundreds of partners, including national and regional research institutes, civil society organizations, academia, development organizations and the private sector.
The International Potato Center (CIP) is a research-for-development organization with a focus on potato, sweetpotato, and Andean roots and tubers. CIP is dedicated to delivering sustainable science-based solutions to the pressing world issues of hunger, poverty, and the degradation of natural resources. CIP is a member of the CGIAR Consortium, a global partnership that unites organizations engaged in research for a food-secure future.
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Access to a wide range of research publications and studies on potato, sweetpotato, and Andean roots and tubers.
Platforms for innovation in agriculture, focusing on sustainable practices and technologies.
Programs aimed at enhancing the skills and knowledge of farmers and agricultural professionals.
Conservation and utilization of genetic resources for the improvement of potato and sweetpotato varieties.
Collaboration with global partners to address food security and sustainable agriculture challenges.
Research and initiatives focused on adapting agricultural practices to climate change.
Studies and programs aimed at improving nutrition and health through the consumption of potato and sweetpotato.
Initiatives that focus on empowering women and youth in agriculture.
Efforts to influence agricultural policies for the benefit of smallholder farmers and sustainable practices.
Implementation of field projects that demonstrate sustainable agricultural practices and technologies.
Lima, Peru
CIP operates in over 20 countries across Asia, Africa, and Latin America.
CIP is part of the CGIAR Consortium, which is a global partnership that unites organizations engaged in research for a food-secure future.
CIP's research and development efforts have contributed to significant improvements in food security, nutrition, and income for millions of smallholder farmers.
CIP is funded by a variety of sources, including governments, international organizations, and private foundations.
CIP has received numerous awards and recognition for its contributions to agricultural research and development.
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