The Food Safety and Inspection Service (FSIS) is the public health agency in the U.S. Department of Agriculture responsible for ensuring that the nation's commercial supply of meat, poultry, and processed egg products is safe, wholesome, and correctly labeled and packaged.
45000 / day
50000 / day
3.5 pages per visit
Domain Rating
Domain Authority
Citation Level
English, etc
Provides resources and programs to educate consumers and industry professionals about safe food handling practices.
Access to reports and data on inspections of meat, poultry, and egg products facilities.
Information on recent recalls and public health alerts related to food products.
Detailed information on federal regulations and policies governing food safety and inspection.
Access to scientific studies and research conducted by FSIS to improve food safety.
Guidelines and best practices for the food industry to ensure compliance with safety standards.
A platform for consumers to report problems with food products.
Programs for training and certifying food safety professionals.
Resources and plans for responding to food safety emergencies.
Information on FSIS's role in facilitating the safe trade of food products internationally.
U.S. Department of Agriculture (USDA)
Washington, D.C., United States
Administrator: Paul Kiecker
https://www.fsis.usda.gov
Phone: 1-888-MPHotline (1-888-674-6854); Email: MPHotline@usda.gov
Twitter: @USDAFoodSafety; Facebook: @USDAFoodSafety
To ensure that meat, poultry, and processed egg products are safe, wholesome, and properly labeled.
Federal government of the United States
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