The Food Safety Authority of Ireland (FSAI) is a statutory, independent and science-based body, dedicated to protecting public health and consumer interests in the area of food safety and hygiene. The FSAI provides advice to the food industry and to consumers, enforces food safety legislation, and carries out research and surveillance on food safety issues.
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Latest updates and news on food safety issues in Ireland.
Access to current food safety legislation and guidelines.
Information on food alerts and recalls in Ireland.
A wide range of publications on food safety and hygiene.
Practical advice for consumers on food safety and hygiene.
Guidance and resources for the food industry to ensure compliance with food safety laws.
Details on research projects and findings related to food safety.
Information on food safety surveillance activities in Ireland.
Training opportunities and resources for food industry professionals.
Contact information for queries related to food safety.
To protect consumers' health and interests by ensuring that food consumed, distributed, marketed, or produced in Ireland meets the highest standards of food safety and hygiene.
A country where consumers can trust the safety and hygiene of their food.
Integrity, Excellence, Accountability, Transparency, and Collaboration.
Established under the Food Safety Authority of Ireland Act, 1998.
The FSAI is governed by a Board appointed by the Minister for Health.
Funded by the Department of Health and the Department of Agriculture, Food and the Marine.
Works closely with international bodies such as the European Food Safety Authority (EFSA) and the World Health Organization (WHO).
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