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fsai.ie Government Health Food Safety Consumer Protection

Home | Food Safety Authority of Ireland

The Food Safety Authority of Ireland (FSAI) is a statutory, independent and science-based body, dedicated to protecting public health and consumer interests in the area of food safety and hygiene. The FSAI provides advice to the food industry and to consumers, enforces food safety legislation, and carries out research and surveillance on food safety issues.

Unique Visits

28.5K

950 / day

Total Views

36K

1200 / day

Visit Duration, avg.

3.8 min

2.8 pages per visit

Bounce Rate

55%

  • Domain Rating

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  • Citation Level

Founded in

1999

Supported Languages

English, etc

Website Key Features

Food Safety News

Latest updates and news on food safety issues in Ireland.

Legislation

Access to current food safety legislation and guidelines.

Food Alerts

Information on food alerts and recalls in Ireland.

Publications

A wide range of publications on food safety and hygiene.

Consumer Advice

Practical advice for consumers on food safety and hygiene.

Industry Guidance

Guidance and resources for the food industry to ensure compliance with food safety laws.

Research

Details on research projects and findings related to food safety.

Surveillance

Information on food safety surveillance activities in Ireland.

Training

Training opportunities and resources for food industry professionals.

Contact Us

Contact information for queries related to food safety.

Additional information

Mission

To protect consumers' health and interests by ensuring that food consumed, distributed, marketed, or produced in Ireland meets the highest standards of food safety and hygiene.

Vision

A country where consumers can trust the safety and hygiene of their food.

Values

Integrity, Excellence, Accountability, Transparency, and Collaboration.

Legal Framework

Established under the Food Safety Authority of Ireland Act, 1998.

Board

The FSAI is governed by a Board appointed by the Minister for Health.

Funding

Funded by the Department of Health and the Department of Agriculture, Food and the Marine.

International Collaboration

Works closely with international bodies such as the European Food Safety Authority (EFSA) and the World Health Organization (WHO).

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