Le Bernardin, Zagat's top pick for 2012, and awarded the Michelin Guide's coveted 3-stars as well as The New York Times' highest rating of 4-stars, has maintained its status of excellence for 20 years and its international acclaim as one of the world's top seafood restaurants.
Le Bernardin is a world-renowned French seafood restaurant located in New York City. Known for its exquisite cuisine, elegant atmosphere, and exceptional service, it has earned multiple Michelin stars and is a favorite among food enthusiasts and critics alike. The restaurant offers a unique dining experience that combines traditional French techniques with innovative approaches to seafood.
900 / day
1200 / day
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Le Bernardin has been awarded multiple Michelin stars for its outstanding cuisine and service.
The restaurant offers several tasting menus, allowing guests to experience a wide range of dishes.
Expertly curated wine pairings are available to complement the tasting menus.
Le Bernardin offers private dining options for special occasions and events.
Guests can enjoy an exclusive dining experience at the Chef's Table, with a view into the kitchen.
The menu changes seasonally to feature the freshest ingredients available.
The restaurant's interior is elegantly designed, offering a luxurious dining atmosphere.
Le Bernardin is known for its impeccable service, ensuring a memorable dining experience.
155 W 51st St, New York, NY 10019, United States
Eric Ripert, a celebrated chef known for his mastery of French cuisine and seafood.
Le Bernardin has received numerous awards, including multiple Michelin stars and a four-star review from The New York Times.
Reservations are highly recommended and can be made through the restaurant's website or by phone.
The restaurant enforces a business casual dress code, with jackets recommended for men.
Le Bernardin is committed to sustainability, sourcing seafood responsibly and minimizing its environmental impact.
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