Good, Clean, Fair and Sustainable Food for All • Slow Food USA
Slow Food USA unites the joy of food with the pursuit of justice. We cultivate nationwide programs and a network of local chapters, host educational events and advocacy campaigns, and build solidarity through partnerships.
Slow Food USA is a non-profit organization dedicated to promoting local food and traditional cooking. It is part of the global Slow Food movement, which began in Italy in 1986 to counteract fast food and fast life, the disappearance of local food traditions, and people’s dwindling interest in the food they eat, where it comes from, how it tastes, and how our food choices affect the rest of the world.
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Website Key Features
Local Food Advocacy
Promotes the importance of local food systems and supports local farmers and producers.
Educational Programs
Offers educational resources and programs to teach about sustainable food practices and the importance of biodiversity.
Community Events
Organizes events such as farmers' markets, food tastings, and workshops to engage the community in the Slow Food movement.
Ark of Taste
A catalog of over 200 foods that are in danger of extinction, aiming to preserve biodiversity and promote these foods to the public.
Slow Food USA Blog
Provides insights, stories, and updates on the Slow Food movement, sustainable practices, and food culture.
Membership
Offers membership options for individuals and families to support the movement and gain access to exclusive content and events.
Policy Advocacy
Works on policy initiatives to support sustainable agriculture, food justice, and biodiversity.
Slow Food Nations
An annual event that brings together food activists, chefs, farmers, and educators to celebrate and discuss the future of food.
Similar Sites and Competitors
Additional information
Global Network
Slow Food USA is part of a global network with over 100,000 members in 150 countries, working together to promote good, clean, and fair food for all.
Mission
To create a world in which all people can access and enjoy food that is good for them, good for those who grow it, and good for the planet.
Vision
A world in which all people can eat food that is good for them, good for the people who grow it, and good for the planet.
Values
Slow Food USA values the importance of biodiversity, the pleasure of food, and the connection between the plate and the planet.
Impact
Through its programs and initiatives, Slow Food USA has impacted thousands of lives by promoting sustainable food practices, supporting local economies, and preserving food heritage.
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