The Fat Duck Restaurant, Heston Blumenthal, awarded three Michelin stars, restaurant of the year, Best Restaurant in the World and Best Restaurant in the UK.
The Fat Duck is a renowned restaurant located in Bray, Berkshire, England. It is celebrated for its innovative approach to cuisine, blending science and art to create unique dining experiences. The restaurant is led by the acclaimed chef Heston Blumenthal, who has been awarded three Michelin stars for his exceptional culinary skills and creativity.
900 / day
1200 / day
4.2 pages per visit
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Offers a multi-course tasting menu that takes diners on a culinary journey, showcasing the chef's creativity and the restaurant's innovative approach to food.
Expertly curated wine pairings available to complement the tasting menu, enhancing the overall dining experience.
Provides private dining options for special occasions, offering a more intimate setting for guests.
Menus are frequently updated to reflect seasonal ingredients, ensuring the freshest and most flavorful dishes.
Some dishes are designed to engage all senses, including interactive elements that surprise and delight diners.
High Street, Bray, Berkshire, SL6 2AQ, England
The Fat Duck has been awarded three Michelin stars and has been named the Best Restaurant in the World by Restaurant magazine in 2005.
Heston Blumenthal, a self-taught chef known for his scientific approach to cooking and his innovative dishes.
Reservations are highly recommended and can be made through the restaurant's website or by phone.
Smart casual dress code is encouraged to maintain the restaurant's sophisticated atmosphere.
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