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Le Cordon Bleu - A Worldwide Leader in Gastronomy, Hospitality and Management
Le Cordon Bleu is a world-renowned network of educational institutions dedicated to providing the highest level of culinary and hospitality instruction through world-class programs. It is known for its intensive training courses in culinary arts, hospitality management, and gastronomy, which are designed to prepare students for successful careers in the food and hospitality industries.
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Website Key Features
World-Class Culinary Programs
Offers a wide range of culinary programs from short courses to diplomas and degrees, taught by experienced chefs and industry professionals.
International Network
With campuses in over 20 countries, students have the opportunity to experience different cultures and cuisines.
Hands-On Training
Emphasizes practical, hands-on training in state-of-the-art kitchens and facilities.
Career Services
Provides career support and placement services to help graduates find employment in the culinary and hospitality industries.
Alumni Network
Access to a global network of alumni, offering opportunities for networking and professional growth.
Similar Sites and Competitors
Additional information
History
Founded in Paris in 1895, Le Cordon Bleu has grown from a French culinary school to an international institution with a presence in major cities around the world.
Accreditation
Le Cordon Bleu is accredited by various educational bodies and recognized globally for its excellence in culinary education.
Notable Alumni
Many of its alumni have gone on to become renowned chefs, restaurateurs, and hospitality professionals worldwide.
Innovation in Culinary Education
Le Cordon Bleu is known for its innovative approach to culinary education, incorporating the latest trends and technologies in the food industry.
Sustainability Practices
The institution is committed to sustainability, teaching students about sustainable practices in the culinary and hospitality industries.
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