Ruokavirasto toimii ihmisten, eläinten ja kasvien terveyden hyväksi, tukee maaseudun elinvoimaisuutta ja kehittää ja ylläpitää tietojärjestelmiä.
The Finnish Food Authority (Ruokavirasto) is a government agency responsible for ensuring the safety and quality of food in Finland. It operates under the Ministry of Agriculture and Forestry and is tasked with the supervision of food production, processing, and distribution, as well as animal health and welfare, plant health, and the sustainable use of natural resources. The agency provides information, guidance, and services to consumers, businesses, and other stakeholders in the food sector.
4500 / day
5000 / day
3.2 pages per visit
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English, etc
Provides comprehensive information on food safety standards, regulations, and best practices.
Offers services related to animal health, including disease prevention, control, and eradication programs.
Guidance on plant health, including pest control, plant diseases, and sustainable cultivation practices.
Advice and information for consumers on food safety, nutrition, and healthy eating habits.
Support and resources for businesses in the food sector, including regulatory compliance and market access.
Conducts and supports research in food safety, agriculture, and environmental sustainability.
Engages in international cooperation and partnerships to enhance food safety and agricultural practices globally.
Provides emergency response services for food safety incidents and animal disease outbreaks.
Works on projects and initiatives aimed at protecting the environment and promoting sustainable use of natural resources.
Offers education and training programs for professionals in the food and agriculture sectors.
Helsinki, Finland
Ministry of Agriculture and Forestry, Finland
Director General, Deputy Director General, and various department heads.
https://www.ruokavirasto.fi
Available on the website for general inquiries, specific departments, and regional offices.
Active on platforms such as Twitter and LinkedIn for updates and engagement.
Regularly publishes reports, guidelines, and research findings on its website.
Responsible for implementing and enforcing food safety and agricultural legislation in Finland.
Provides certification services for organic products and other food safety standards.
Collaborates with universities, research institutions, and international organizations on various projects.
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