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The Food and Agriculture Organization (FAO) is a specialized agency of the United Nations that leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information, helping countries to modernize and improve agriculture, forestry, and fisheries practices, ensuring good nutrition and food security for all.
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Provides timely information on food production and food security to help prevent food shortages.
The world's largest database of food and agriculture statistics, offering free access to data for over 245 countries and territories.
International food standards, guidelines, and codes of practice contributing to the safety, quality, and fairness of international food trade.
Provides comprehensive information on the world's forest resources and their management, use, and conservation.
Aims to prevent, control, and eradicate animal and plant pests and diseases, including those affecting humans.
Rome, Italy
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194 member states, 1 member organization (European Union), and 2 associate members (Faroe Islands and Tokelau)
http://www.fao.org
FAO publishes a wide range of materials, including reports, guidelines, and statistical yearbooks, available on its website.
FAO's work aligns with the United Nations Sustainable Development Goals, particularly Goal 2: Zero Hunger.
Security headers report is a very important part of user data protection. Learn more about http headers for fao.org